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cayenne pepper
pork shoulders
Filé Powder (Sassafras
430 stainless steel
dehydrated garlic & onion
Meat Church Holy Cow Brisket Injection - 1lb Lamb cayenne pepperMixing Instructions: Taste and consistency of injections are a personal preference. We recommend you start with 1 3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire. Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium
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